Excerpt:
...The broad-ranging engagement with notions of the
cultural periphery that characterises interest in Outsider
Art was made possible, at least in part, by the activities
and polemical writings of Jean Dubuffet. The term 'Art
Brut', which he coined in the mid-1940s, has come to
signify the orthodoxy of the Outsider Art field, though
as Cardinal points out, his idea evolved in the course
of his career: 'At first a hazy intuition, it solidified
into a rigorous set of criteria before finally becoming
a more flexible and congenial yardstick'.Dubuffet's
writings - which are nevertheless remarkably consistent
over four decades - are characteristically anti-bourgeois
in tone and abound with calls for audiences to turn
away from the accepted (and acceptable) products of
culture, which he saw as being rendered lifeless by
virtue of their very acceptability. 'Art, by its very
essence, is of the new', he wrote in 1963, 'We expect
art to uproot us, to unhinge doors.'As far as Dubuffet
was concerned this could not occur in the context of
what he referred to as the dull, 'hollow works' produced
by and for mainstream taste: 'When the pompous platforms
of Culture are erected, and awards and laurels come
raining down, then flee as fast as you can, there'll
be little hope for art. If art did once exist here,
it's already gone by now, it hurried off for a change
of air. It's allergic to the air of collective approval.'
Here, as elsewhere, Dubuffet invites us to look for
'true art' in unexpected places. His own search took
him to the archives of psychiatric hospitals and to
the work of people living either on the margins of society,
or distanced from High Culture by class and lack of
education. From these outsiders a collection of work
emerged that produced the spectrum of recognisably Art
Brut types. The French term 'brut' is not easily translated
into a single English word. It carries with it connotations
both of simplicity and naturalness as well as ill-breeding
and clownishness. But this range of possibilities -
its resistance to precise definition - is probably one
of the things that drew Dubuffet to the word in the
first place. The notion of being in the 'natural' or
'raw' state lies at the heart of the word and in this
sense it is set in opposition to 'culture'. However,
Dubuffet's early career - not as an artist, but working
in the family wine business - provides the clue to the
most celebratory and poetical meaning of Art Brut, namely
that, like the best champagnes, 'brut' here signifies
the unadulterated, purest state of things. This is implied
in the classic early definition in Dubuffet's 'Art Brut
in Preference to the Cultural Arts' (1949):